Monday - “Post weekend BBQ” features freshly grilled sausages, Korean style pork cuts and chorizo burritos THB 420 net
Tuesday - “Mediterranean Fare” includes Middle Eastern Dips and salads, pizza and pasta THB 420 net
Wednesday - the open kitchens of Edge present “Burgers, Salads and Gourmet Sandwiches” THB 420 net
Thursday - “Extended Asia” the tastes of Southeast Asia, India, China and Japan THB 420 net
Friday - “Seafood Pattaya” with fresh local prawns, crabs and lobsters served on ice or grilled THB 480 net
Saturday - “Classics & Confectionaries” with Greek salad, oven-baked whole salmon, green curry and bouillabaisse and margherita pizza. In addition, guests will be able to indulge in traditional Thai desserts with a modern twist THB 480 net
Sunday - the chefs pull out all the stops and offer the hotel’s famous “Sunday Brunch”
Sunday Brunch THB 1200 net
Wine Buffet THB 800 net.
For additional information and reservations please call +66 (0)38 253 000.
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